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In Mexico, Jewish communities combine Latin and Middle Eastern flavors at the Hanukkah table. Our menu brings heat and spice to the Festival of Lights. Read the enitire menu here.
Dinner for 8
Latkes with Ancho-Chile Salt and Watercress Guacamole Rustic Tomato Soup with Toasted Cumin and Mini Rajas Roast Duck Breasts with Pomegranate-Chile Sauce Green Beans with Pepitas Butternut Squash Puree Pommery NV Brut Royal Champagne Coconut-Piloncillo Ice Cream with Coconut Tortilla Chips and Fruit Salsa View slideshow Originally published here: http://www.bonappetit.com/recipes/2009/12/roast_duck_breasts_with_pomegranate_chile_sauce Back to Newsletter
